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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
 Posted - 09/05/2008 : 21:56:17 [Permalink]
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Originally posted by Dave W.
Originally posted by Kil
On a side note, the Angus burger at McDonalds is probably the first hamburger they have ever made that I like. |
Well, here's some truth in advertising.
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Looks like a fake picture to me...some thing wrong with that N and that whole line is off center. |
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Dave W.
Info Junkie
USA
26034 Posts |
Posted - 09/05/2008 : 22:02:36 [Permalink]
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Originally posted by chefcrsh
Looks like a fake picture to me...some thing wrong with that N and that whole line is off center. |
So cynical. The off-center line and the "some thing wrong" are easily explained by it being a Canadian McDonald's (that's a Maple Leaf on the Golden Arches).
It's surprising enough that they'd let the heat of a deep-fryer get so close to their igloos, so give 'em a break on making a sign. Hell, look at the job they did on the one in the lower-left corner of the photo.
Plus, someone in the comments says that he/she drove past that very sign many times. What possible reason is there for lying about such a thing? |
- Dave W. (Private Msg, EMail)
Evidently, I rock!
Why not question something for a change?
Visit Dave's Psoriasis Info, too. |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
Posted - 09/06/2008 : 01:46:27 [Permalink]
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Canadian McDonald's seems a non sequitur Dave. What the heck does that have to do with anything?
Also the off center is off center on a bias towards a disappeared G...convenient I say.
As to possible reasons, explain the guys with the gorilla suit bigfoot...
Anyway I admit that a short lived prank or mistake are plausible explanations, but it seems as or more likely (especially being on the intertubes) that it is a hoax...a doctored pic.
Originally posted by Dave W.
Originally posted by chefcrsh
Looks like a fake picture to me...some thing wrong with that N and that whole line is off center. |
So cynical. The off-center line and the "some thing wrong" are easily explained by it being a Canadian McDonald's (that's a Maple Leaf on the Golden Arches).
It's surprising enough that they'd let the heat of a deep-fryer get so close to their igloos, so give 'em a break on making a sign. Hell, look at the job they did on the one in the lower-left corner of the photo.
Plus, someone in the comments says that he/she drove past that very sign many times. What possible reason is there for lying about such a thing?
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Dave W.
Info Junkie
USA
26034 Posts |
Posted - 09/06/2008 : 08:06:51 [Permalink]
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Originally posted by chefcrsh
Canadian McDonald's seems a non sequitur Dave. What the heck does that have to do with anything? |
I thought that's what made my reply funny. Guess not. |
- Dave W. (Private Msg, EMail)
Evidently, I rock!
Why not question something for a change?
Visit Dave's Psoriasis Info, too. |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
Posted - 09/06/2008 : 08:51:21 [Permalink]
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| I'm new...I don't get your subtle wit quite yet. I'm also a bit thick, may never happen if you keep using that high brow humor. |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
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Kil
Evil Skeptic
USA
13481 Posts |
 Posted - 09/13/2008 : 13:38:29 [Permalink]
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| Yummm. Again, I need to be able to get to the store. Hey, I wonder if I can get Michelle to do this one? |
Uncertainty may make you uncomfortable. Certainty makes you ridiculous.
Why not question something for a change?
Genetic Literacy Project |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
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Dude
SFN Die Hard
USA
6891 Posts |
Posted - 09/18/2008 : 07:07:44 [Permalink]
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Chef... I finally watched a couple of your youtube eps.. good stuff!
I just keep returning to this one thought... YOU ARE DR EVIL!
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Ignorance is preferable to error; and he is less remote from the truth who believes nothing, than he who believes what is wrong.
-- Thomas Jefferson
"god :: the last refuge of a man with no answers and no argument." - G. Carlin
Hope, n.
The handmaiden of desperation; the opiate of despair; the illegible signpost on the road to perdition. ~~ da filth |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
Posted - 09/18/2008 : 17:43:41 [Permalink]
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| You noticed my bungling incompetence? |
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Lugh Shiva
SPAMMER
4 Posts |
Posted - 10/08/2008 : 22:04:03 [Permalink]
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hi..dears i would like to suggest.... Food aid....
[Text plagiarized from Wikipedia deleted - Dave W.] |
unique cufflinks |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
Posted - 10/08/2008 : 22:31:11 [Permalink]
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| <snif> <snif> hmmm spam in my kitchen? |
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Kil
Evil Skeptic
USA
13481 Posts |
Posted - 10/08/2008 : 23:14:48 [Permalink]
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Originally posted by chefcrsh
<snif> <snif> hmmm spam in my kitchen?
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What? You mean you don't wear long sleeved shirts when you dress up?
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Uncertainty may make you uncomfortable. Certainty makes you ridiculous.
Why not question something for a change?
Genetic Literacy Project |
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chefcrsh
Skeptic Friend
Hong Kong
380 Posts |
Posted - 10/09/2008 : 02:33:12 [Permalink]
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| I can afford to buy the ones that have buttons... |
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recurve boy
Skeptic Friend
Australia
53 Posts |
Posted - 10/09/2008 : 05:09:23 [Permalink]
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Originally posted by Kil
Originally posted by chefcrsh
Regarding ep 1. It is just better Kil. Blended pesto is OK, but bashed pesto is better. Kind of like ibuprophen is an OK pain reliever but morphine is better.
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Morphine makes me constipated. But I see your point...
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Have you actually tried it out? What are the results?
| Maybe in the next episode, chef will show us how to make the baguettes he used in episode 3. |
The best book on bread I have ever bought is Dough by Richard Bertinet. He uses a different technique to work the dough. It is a) cleaner b) produces better results, than the typical English method of making a well and kneading and all that rubbish.
Edit:
http://www.gourmet.com/magazine/video/2008/03/bertinet_sweetdough
Your typical crusty white bread recipe is 500g flour, 10g salt, 10g yeast (dried works fine), maybe 10g sugar (I always forget this but it works for me ...), 350g water (yes, weigh it). Sift flour into a bowl. Mix yeast into one half, salt into the other half. Chuck the water in and mix until it starts to form a sloppy dough. Do that stuff in the video.
You may need more water than stated. |
| Edited by - recurve boy on 10/09/2008 05:23:33 |
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Food
